The indispensable combination of croissant from Austrian cuisine with real butter and quality chocolate.
At Breakfast
The croissant, known as "ay çöreği" or "hilal açması" in Turkey, is an indispensable breakfast item, especially in Eastern Europe.
Harmony with Coffee
A croissant filled with quality chocolate is an excellent companion for our coffee from Italy.
The Ottoman Influence
Austrian bakers, who prevented the siege of the Ottoman Empire during the Austrian siege in the 17th century, produced the first croissant inspired by the crescent on the Ottoman banner.
everywhere
Selections from the Taste Cuisine
If you can't decide what you want to eat, let's make it a bit more difficult for you...
